GOHAN-YA

Japanese Home Cooking

Available Monday - Saturday 12pm-9pm

v = vegan

Small plates

Edamame with yuzu salt, v 6.8

Assorted Home-made Japanese Pickles, v 6

Five Vegetable Obansai Plates, v 15

Brown Rice Sushi Roll

Avocado Roll, v 7

Spicy Tuna Cucumber Roll 9

Salmon Avocado Roll 10

Soup

Kabocha Japanese Pumpkin Soup with ginger and carrots, v 10

Asian Herbal Soup - medicinal herbs, carrots, daikon, lotus roots, red dates, goji berry with thin rice noodles in house made chicken broth 14

Rice Bowls/Japanese Curry

Vegetable Curry Seasonal roasted vegetable on Japanese or multigrain brown rice, v 16

Add pickles +2 chicken +5 avocado +3.5

Salmon Rice Bowl 19

With sashimi and tartar, kinpira, daikon pickles, goma-ae, and hijiki over multigrain brown rice

Wild Tuna Rice Bowl 18

Wasabi guacamole. cucumber and hijiki seaweed with spicy aioli over Japanese white rice

Happy Macro Bowl 17

Daikon pickles, sunflower sprout, hijiki seaweed, kinpira and tahini goma-ae over multigrain brown rice, v

Teishoku Plates (choose 2 obansai sides)

*add Japanese +3 or multigrain brown rice +4.50, add miso soup +4.5

Shio Koji Grilled Chicken 22

Red Miso Seared Salmon 24

Obansai Sides to choose from (single side $5 each)

Tahini goma-ae: baby bok-choy, fried tofu skin, white roasted sesame

Kinpira: carrots, burdock, sesame oil. tamari

Simmered Kabocha Squash and adzuki red beans

Yuzu Jullienne Vegetable: carrots, beets, daikon, cabbage. yuzu citrus

Hijiki: seaweed, chick peas, jullien carrots

V=Vegan Gohan-ya is all gluten free